Australia Barley Grain holds a prominent position in the global barley export arena, contributing to 30-40 percent of the worldwide malting barley trade and 20 percent of feed barley trade.
The demand for high-quality barley is robust, both domestically and internationally, with Australian barley gaining recognition for its exceptional malt and feed characteristics. Australia cultivates two-row spring barley known for its plump and vibrant grains, coupled with a moderate protein content. The harvested barley exhibits low moisture content, ensuring prolonged storage viability. Annually, Australia produces 9-10 million tonnes of barley, spanning nearly four million hectares across the southern grain belt.
Approximately 30-40% of this annual production is graded as malting barley. Australian barley enjoys a global reputation, predominantly employed in the brewing industry for beer production and as a key component in animal feed. The versatile uses of Australian malted barley encompass:
- – Beer
- – Shochu, whiskey, and other distilled spirits
- – Malt extract
- – Malt vinegar
- – Confectionery items l
- – Breakfast cereals
