Australian Wheat grain constitutes a significant portion of the country’s overall grain production and serves as a key ingredient in the manufacturing of breads, noodles, and pastas. Australia stands at the forefront globally in producing high-quality, safe, and pure wheat suitable for food consumption.
Diverse varieties of wheat are cultivated in Australia, encompassing Australian Prime Hard (APH), Australian Hard (AH), Australian Premium White (APW), Australian Noodle Wheat (ANW), Australian Standard White (ASW), Australian Premium Durum (ADR), and Australian Soft (ASFT).
The various classes of Australian wheat consistently yield grains with uniform physical attributes, optimal processing performance, and high-quality end products.
Australian wheat finds applications in an extensive array of global products, such as:
- – Various Asian noodle varieties
- – Steamed Asian-style products
- – Bread with an Asian influence
- – Traditional Western-style bread
- – Middle Eastern and Indian-style bread
- – Sweet cakes, pastries, and confectionery
- – Pasta and couscous
