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Fruit and Vegetable Puree
Fruit and Vegetable Puree we supply are blanched, pasteurized and available in multiple textures. We offer a broad range of fruit and vegetable purees for use in a wide selection of food and beverage applications.
Providing excellent nutritional content, the inclusion of vegetable ingredients in applications allows food and drink manufacturers to marry health with convenience in line with consumer needs. Vegetable purees are ideal for nutrient rich and reduced sugar applications. Many types of vegetable are suitable for puree including carrot, pumpkin, parsnip or butternut squash, as well as healthy greens such as kale, spinach and broccoli.
We offer Certified Organic, Sustainable and Conventional Purees.
* Products are subject to season availability
Product Information
PRODUCT | ORIGIN | PACKAGING | ORGANIC |
Asparagus, Broccoli, Butternut Squash, Carrot, (acidified & non-acidified), | USA/Europe/Australia | 18kg Pail / 200kg Drum | |
Cauliflower, Celery, Dickinson Pumpkin, Golden Delicious, Pumpkin, Golden | USA/Europe/Australia | 18kg Pail / 200kg Drum | |
Jubilee Corn, Super Sweet Corn, Green Bean, Green Bell Pepper, Green | USA/Europe/Australia | 18kg Pail / 200kg Drum | |
Pea, Kabocha, Kale, Red Beet, Red Bell Pepper, Spinach, Sweet Potato | USA/Europe/Australia | 18kg Pail / 200kg Drum | |
Apple, Apricot, Avocado, Black Raspberry, Blueberry, Boysenberry, Cranberry, | USA/Europe/Australia | 18kg Pail / 200kg Drum | |
Marion Blackberry, Peach, Pear, Pineapple, Raspberry, Strawberry | USA/Europe/Australia | 18kg Pail / 200kg Drum |