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Fruit and Vegetable Puree

Fruit and Vegetable Puree we supply are blanched, pasteurized and available in multiple textures. We offer a broad range of fruit and vegetable purees for use in a wide selection of food and beverage applications.

Providing excellent nutritional content, the inclusion of vegetable ingredients in applications allows food and drink manufacturers to marry health with convenience in line with consumer needs. Vegetable purees are ideal for nutrient rich and reduced sugar applications. Many types of vegetable are suitable for puree including carrot, pumpkin, parsnip or butternut squash, as well as healthy greens such as kale, spinach and broccoli.

We offer Certified Organic, Sustainable and Conventional Purees.
 * Products are subject to season availability
Product Information
PRODUCT ORIGIN PACKAGING ORGANIC
Asparagus, Broccoli, Butternut Squash, Carrot, (acidified & non-acidified), USA/Europe/Australia 18kg Pail / 200kg Drum
Cauliflower, Celery, Dickinson Pumpkin, Golden Delicious, Pumpkin, Golden USA/Europe/Australia 18kg Pail / 200kg Drum
Jubilee Corn, Super Sweet Corn, Green Bean, Green Bell Pepper, Green USA/Europe/Australia 18kg Pail / 200kg Drum
Pea, Kabocha, Kale, Red Beet, Red Bell Pepper, Spinach, Sweet Potato USA/Europe/Australia 18kg Pail / 200kg Drum
Apple, Apricot, Avocado, Black Raspberry, Blueberry, Boysenberry, Cranberry, USA/Europe/Australia 18kg Pail / 200kg Drum
Marion Blackberry, Peach, Pear, Pineapple, Raspberry, Strawberry USA/Europe/Australia 18kg Pail / 200kg Drum


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