Carob germ protein is a natural plant-based protein, extracted from the carob seed through a 100% sustainable and chemical-free production process. It is a light-yellowish free flowing powder, rich in amino acids content and suitable for gluten-free meals, plant-forward diets, bakery, meat, and meat analogue applications too. It gives a high protein intake in nutritional products such as protein bars. Carob germ protein also has emulsifying power, ideal for dairy alternatives.
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